Meal No. 268: Beef & Mushroom Stir-Fry

If it weren't for the fact that my roasting dish runs a little small, when considered in light of the beef tenderloins I buy, tonight's meal might not have been on the docket. But I tend to cut off the small end of the tenderloin and save it for just this sort of thing, and I like the result.

Alas, this time I think I cut too small a portion, because by the time I'd trimmed away the fat and silverskin, it didn't leave me much steak. Nonetheless, the serving size turned out just right, once I'd added in the cremini mushrooms, onions, and asparagus and served it over some long-grain white rice from the rice cooker.