This is a kung pao-inspired chicken stir-fry over rice, with a bit too much extra kick to it, but that made the cold beer all the more refreshing.
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Tuesday, April 5, 2011
Meal No. 253: Kung Pao Chicken
The meals that I make in the wok, using the recipes from Hugh Carpenter and Teri Sandison's Wok Fast cookbook, are always really, really delicious. This past Sunday night was no exception.
This is a kung pao-inspired chicken stir-fry over rice, with a bit too much extra kick to it, but that made the cold beer all the more refreshing.
This is a kung pao-inspired chicken stir-fry over rice, with a bit too much extra kick to it, but that made the cold beer all the more refreshing.
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