I probably needed to have my oil a bit hotter and not quite as deep, because I got more of a "fried" taste that I wanted. But overall, this recipe is another keeper in the Roediger House kitchen.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Monday, April 18, 2011
Meal No. 262: General Roe's Chicken
Last meal of the weekend today, before taking off for a few days of work south of here, in Richmond County, NC. The new recipe that got a trial today: General Tso's Chicken, as described in the May 2011 issue of Food and Wine. Of course, with the Roediger House spin on this dish, I had to rename it.
I probably needed to have my oil a bit hotter and not quite as deep, because I got more of a "fried" taste that I wanted. But overall, this recipe is another keeper in the Roediger House kitchen.
I probably needed to have my oil a bit hotter and not quite as deep, because I got more of a "fried" taste that I wanted. But overall, this recipe is another keeper in the Roediger House kitchen.
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