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Friday, January 28, 2011

Meal No. 212: Poached Salmon


Only about two and a half weeks ago, I made this same meal, but I think it turned out even better tonight. This is a huge slab of salmon that's been poached and topped with a chilled rosemary dijon cream sauce, served along with couscous and asparagus and a couple of bottles of Natty Green's Buckshot Amber Ale.

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