Not just poached salmon, but accompanied by a delicious chilled rosemary dijon cream sauce.
A heap of couscous and some baby Brussels sprouts, and the indulgence of some cheap moscato to boot.
The Ultimate Southern Living Cookbook (1999)
p. 216
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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