Meal No. 196: Teriyaki Steak Fingers

This evening I have once again turned to a recipe I got from out-of-state family: teriyaki steak fingers, cooked up on the grill, and it really hit the spot this evening. I did not want a complicated meal to prepare.


Nice color, for those who are inclined to value the aesthetics of a meal.


The couscous cooked up exactly right this evening. Makes me think about something a seller at the downtown farmers market told some friends of mine about why her sweets and baked good were always so good: use double the amount of butter.


The steak also went well with a colorful and varied salad: