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Tuesday, September 7, 2010

Meal No. 144: Sage Crusted Roast Pork


Too soon for a repeat? I don't think so.

This evening's meal: Sage Crusted Roast Pork with vegetables, baked potato, a fantastic mushroom cream sauce, some homemade buttermilk biscuits, and some more of that dulce de leche cheesecake bar dessert.

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