It's a seafood kind of ending to the week, because tonight's fare also comes from the fresh catch seafood case at my local Harris Teeter. It's a repeat of a meal so recently had, but darn it, it's just scrumptious stuff. So I don't mind tossing this back in my gullet and walking away from the meal completely satisfied. There is the added bonus of the new rice cooker, which performed superbly again.
The dish this evening: pan-seared tuna medallions with ginger shiitake mushroom sauce (which was about as good as it's ever been this evening) over a bed of basmati rice. Alongside, some salad. Washing it down: Washington Hills late harvest riesling. In front of me: the next episodes in Season 4 of Dexter.
Overall, a good Friday night at the Roediger House, capped off by a post W-S Dash-game visit by good friends the Jens.
"Pan-Seared Tuna with Ginger-Shiitake Cream Sauce," from The Bon Appétit Cookbook by Barbara Fairchild, 2006, p. 398-399.
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