After having that great ginger shiitake mushroom sauce with last night's tuna steaks, and having no small amount left over, what better menu this evening than some center-cut pork chops, with a flavorful coating and cooked in a healthy dose of melted butter?
Fordhook lima beans and mashed potatoes were alongside. That's some amazing Xingu black beer from Brazil to help wash this good stuff down.
Unfortunately, only one beer was allowed, because I have to hit the road for a couple of days of work up in Nelson County this week.
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