This was just a good relaxing day to tackle prep for a fine dinner, with great fresh ingredients and full of amazing flavors.
This night's fare: seared tuna steaks with ginger shiitake mushroom cream sauce, along with a side of rice and sugar snap peas.
"Pan-Seared Tuna with Ginger-Shiitake Cream Sauce," from The Bon Appétit Cookbook by Barbara Fairchild, 2006, p. 398-399.
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