Meal No. 137: Stir-Fry Ginger Cashew Chicken

Oh, it's so good to be at home and to have time to knock around the kitchen a bit. With an eye to greatly improving on my last attempt at this particular chicken recipe for the wok, I decided to take some creative license.



Fresh-grated gingerroot, fresh mushrooms, fresh red bell pepper, fresh-minced cilantro, fresh (not frozen!) chicken breasts, roasted cashew halves...the extra effort to coat the chicken pieces in egg white and cornstarch before actually deep-frying them briefly prior to adding them to the wok...

...and it was all to a good end. This was one fabulous meal.