For dessert: chocolate cream pie...also a recipe I'd never made before. More than delicious. I'm still smacking my lips and wishing it was tomorrow so that I could feel good about having another slice.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Saturday, May 22, 2010
Meal No. 98: Shrimp Po'Boys
Here's a wild hair: I decided I needed to take a stab at making shrimp po'boys tonight. It only made sense, because earlier today I got some grease going to try my hand at onion rings (about which I'll probably blog on some later date). So the grease was there in the electric skillet, so why not? I whipped up the "dressing" which was a bit heavy on the onion but I also added some sriracha to give it a little more heat and flavor. The french rolls were warmed in the oven, the shrimp were freshly breaded and fried, and the po'boys assembled with ease. And it was delicious.
For dessert: chocolate cream pie...also a recipe I'd never made before. More than delicious. I'm still smacking my lips and wishing it was tomorrow so that I could feel good about having another slice.
For dessert: chocolate cream pie...also a recipe I'd never made before. More than delicious. I'm still smacking my lips and wishing it was tomorrow so that I could feel good about having another slice.
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