But I'd already decided this was going to be a day to grill out. And it did turn out to be a pretty delicious meal.

What you see here is spice-crusted grilled pork tenderloin with brussels sprouts and my first go at a mac-n-cheese recipe that I got from Andrea Bond (and which mirrors one I got from Barbara Huneycutt). Add a couple of Starr Hill Amber Ales and some Vietnamese coffee ice cream for dessert again, and my belly is right full.
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