Being home from my travels means there's time to try out more recipes. This evening, that led to Meal No. 95: a baked cumin chicken dish with mushrooms, onions, apples, and other goodies. I also tried my hand at making Risotto, for the first time. Everything tasted good, although the chicken did not completely bake, so it had to go in the microwave, which threw everything off with dinner.
Dessert made up for it, though: homemade Vietnamese coffee ice cream.
No comments:
Post a Comment