The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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Monday, April 26, 2010
Meal No. 91: Pork Medallions with Dijon Mushroom Cream Sauce
Somehow I got myself on the hook to make a special birthday dinner, so tonight's small gathering around the supper table was for the sole purpose of enjoying a total request meal. Here's the break-down:
•pan-seared pork tenderloin
•dijon mushroom cream sauce
•Fordhook lima beans
•company mashed potatoes
•yeast rolls
•key lime pie
All-in-all, it was pretty darned good. Not much left over, but enough to be happy about.
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