'Twas a fine feast last Friday night, following what might have been the last picture perfect gorgeous weather day for a while. It is, after all, getting very nearly to the end of October, and autumn seems already to be rushing by. On the plates that night: whole herbed roasted chicken, roasted Brussels sprouts (cooked beneath that delicious chicken!), and roasted rosemary-pecorino potato wedges. No element of the dinner disappointed.
Based in part on "Perfect Roast Chicken," from Ina Garten on FoodNetwork.com.
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