At the end of the previous week, I piloted a new blondie recipe, a version that features white chocolate and walnuts that really combine quite nicely, and they were a definite hit.
With me, for sure. They were a definite hit with me.
And with others, presumably, according to the small bit of buzz I heard. But they were on the money for me whether anybody else cared for them or not.
Based on "White Chocolate Walnut Blondies with Maple Cream Sauce," from Jillian Hatsumi of ABajillianRecipes.com. [Published 23 July 2018]
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