I put in a pretty full day doing yard work last Saturday, and as evening came on, I got a little worried about whether there'd be enough time to finish my task goals for the day and also to get dinner made. Guess that's where an Instant Pot comes in handy. The scrumptious dinner was rotisserie-style chicken with Alabama great white sauce along with broccoli and a simple cheese sauce. That was more than enough!
"How to Cook Instant Pot Whole Chicken - Rotisserie Style," by Sheena from GlutenFreePressureCooker.com.
"Rotisserie Chicken Seasoning," by Judith Hanneman, The Midnight Baker.
"Alabama Great White Sauce" (p. 362), in Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press, 2003.
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