With nine on hand for the annual Roediger House Thanksgiving Eve gathering, when pool and games and music and beer occupy the lot of us, I turned to John Chandler's much-loved and quite popular recipe for lasagna. There was some concern that this was too heavy a meal the night before the Thanksgiving feast, but I considered it to be excellent training to prepare us for all that we would consume the following day.
I even made freshly grated parmesan cheese to go in the lasagna and on it:
"World's Best Lasagna," by John Chandler (Dallas, TX). Found online at AllRecipes.com.
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