Sunday, November 6, 2016

Meal No. 1672: Arroz con Pollo


Friday night's supper for four at the Roediger House: arroz con pollo, also known as Mexican chicken and rice, topped with a creamy Mexican white cheese dip with chilis and spices.



"Mexican Chicken & Rice," in  Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.

"The Best Mexican White Cheese Dip," from EatingonaDime.com.

No comments: