Saturday, November 5, 2016

Meal No. 1671: One-Pan Pork Tenderloin and Roasted Vegetables


This past Thursday night, with good neighbor Alaina up for a visit, I served up a roasted pork tenderloin along with whole green beans and baby yellow potatoes.




"One-Pan Pork Tenderloin with Green Beans and Potatoes," by Christie Morrison. In Cook's Country, October/November 2015, p. 27.

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