Wednesday, October 5, 2016

Meal No. 1645: Grilled Chicken over Salad Greens


Grilling boneless, skinless chicken breasts is not really in my wheelhouse, and it's something I never do. But this past Monday night, thanks to a craving for grilled chicken over salad greens, I braved the task. I must say: the result was perfection. Beginner's luck, I suppose.




A few last-minute helpful thoughts about grilling chicken breasts came from: "How to Grill the Juiciest Boneless, Skinless Chicken Breasts," by Joshua Bousel of SeriousEats.com.

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