Wednesday, October 5, 2016

Meal No. 1645: Grilled Chicken over Salad Greens

Grilling boneless, skinless chicken breasts is not really in my wheelhouse, and it's something I never do. But this past Monday night, thanks to a craving for grilled chicken over salad greens, I braved the task. I must say: the result was perfection. Beginner's luck, I suppose.

A few last-minute helpful thoughts about grilling chicken breasts came from: "How to Grill the Juiciest Boneless, Skinless Chicken Breasts," by Joshua Bousel of

No comments: