On the menu: two herb-roasted whole chickens, scalloped potatoes, layered green bean casserole, and some more homemade apple sauce.
"Herb-Roasted Whole Chicken with Savory Pan Gravy," in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC (2011), p. 136-137.
"Alabama Great White Sauce" (p. 362). In Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press, 2003.
"Layered Green Bean Casserole," shared with me by my sister Allison Jones Holden of Rossville, IN (December 2001).
"Slow-Cooker Scalloped Potatoes," by Kelly Price. In Cook's Country, January 2011, p. 6.
Guidance for Homemade Applesauce from:
- "Spiced Country Applesauce," from Finding Joy in My Kitchen. Published 11 September 2009.
- "Homemade Applesauce," from Ree Drummond, The Pioneer Woman. Published 16 October 2013.
- "Sarah's Applesauce," from PHATCAT on AllRecipes.com.