Thursday, April 21, 2016

Meal No. 1531: Braised Chicken and Brussels Sprouts


Last night's dinner was a recipe shared by Donna Whitley-Smith and it was delicious as always with the chicken cooked spot-on: braised chicken over Brussels sprouts and shallots, with some of the remaining smashed sweet potatoes from a few days ago.



"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.

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