The night after Thanksgiving, it was again a gathering of eight folks, which included the rare treat of Andrea and Mark Bailey. This was the Baileys' second visit to the RoHo, and now that they've moved to Durham, there is great hope that visits might be more frequent and regular.
For dinner, it was indoor pulled pork barbeque with a sweet and tangy sauce, along with Ina Garten's blue cheese coleslaw. Simple but good, and gluten-free.
"Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.
"Blue Cheese Coleslaw," from Ina Garten, from the Food Network website.
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