From Bon Appétit, July 2013:
- "The Definitive Guide to Grilling Crisp, Juicy Chicken," by Meryl Rothstein, p. 64ff.
- "Barbecued Chicken," by Alison Roman, p. 70.
"Memphis Rub," from ALIKAT695 on allrecipes.com, with helpful modifications as suggested in the reviews from naples34102.
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