Last night was a return to the spicy and warm goodness of a simple weeknight version of chicken tikka masala, and it was a hit for the small gathering around the table. I also got ahold of both garlic and plain naan at the Harris Teeter, which was good for sopping up the tasty sauce.
"Chicken Tikka Masala," from Cook's Country, October/November 2014, centerfold recipe cards.
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