It might be awfully soon to be repeating this meal from earlier in the month, but I found myself drawn back to it (1) because it was delicious, (2) the tuna steaks looked great at my grocery, and (3) it was kindly quick to make.
I steamed some broccolini for a nice change-up and added a pile of freekah to the plates. I was unable to finish this scrumptious meal!
Tonight's dinner was based on ideas from the following:
- "Seared Tuna with Greens and Coconut Rice," from Jamie Oliver's "15 Minute Meals" from Channel 4.
- "Pan-Seared Tuna with Ginger-Shiitake Cream Sauce," from The Bon Appétit Cookbook by Barbara Fairchild, 2006, p. 398-399.
No comments:
Post a Comment