Last night for a casual hang, I tried another new recipe that turned out pretty darned good: country-fried steak with mushroom gravy. Even after an extended cooking time, the baked potatoes were not fully baked so those mostly went to waste, but the broccoli florets were decent.
"Country-Fried Steak with Mushroom Gravy," in Cuisine at Home, Issue 109, January/February 2015, p. 58-59.
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