It's been a while since good tuna has shown up in my regular grocery stores. Winston-Salem-based Lowe's Foods got a haul of it in this weekend and also put it on an almost-half-price special. That was all the incentive I needed to return to this regularly and dependably delicious approach to grilling tuna steaks.
"Foolproof Grilled Tuna Steaks," by Andrew Janjigian, in Cook's Illustrated, May & June 2010, p. 12-13.
Couscous recipe based partially on "Toasted Israeli Couscous with Pine Nuts and Parsley, from Bon Appétit, December 2004.
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