Meal No. 707: Grilled Lamb Chops

The joy of having The Pipers in town this weekend continues. Not only did I get to enjoy spending most of the day with them, including lunch at long-time favorite The Fourth Street Filling Station, but they were able to make it to dinner this evening as well. That's because they had to have a shorter visit with their friends the Binkleys, who live out in East Bend. That smaller window with the Binkleys meant Karissa and Jon were free for dinner after all.

Sam Binkley was the architect for the renovation and addition project of 2008-2009, thanks to Karissa and Jon's recommendation. He did a beautiful job with the designs, as I think most of you are aware.

Tonight we had marinated lamb chops that were then grilled, along with baked sweet potatoes and garlicky green beans. Turned out to be pretty tasty, I'd say.

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Grilled Lamb Chops:
Based on the marinade ideas from:
"Pan-Grilled Lamb Shoulder Chops," from the FoodNetwork.com.
...with instructions for grilling found at:
"Grilled Lamb Shoulder Chops with Herb Aioli," by Martha Stewart. Found online.

"Garlicky Green Beans," from Cuisine at Home, Issue No. 93, May/June 2012, p. 34.