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Monday, December 31, 2012

Meal No. 656: New Year's Eve Pulled Pork Barbecue

The Roediger House celebrated the final evening of 2012 with a fun-sized group of regulars, starting off with a meal of pulled pork barbecue and sauce, with blue cheese coleslaw and creamy stuffed eggs. For dessert there was banana pudding (which was gone so fast I forgot to take a  picture until only one small bite remained). The cork was popped on the upstairs porch at midnight and board games filled the time on either side of the momentous midnight moment.







"Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.

"Blue Cheese Coleslaw," from Ina Garten. Available online at the Food Network website..

"Creamy Stuffed Eggs," a recipe shared with me by Barbara Huneycutt of Crozet, VA.

"Murray's Old Fashioned Nana Puddin'," from the Murray Vanilla Wafers package. Also found online at http://www.murray-cookies.com/cgi-bin/brandpages/recipe/recipe.pl?id=6042;skin=murray.

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