After a mostly-gorgeous and very warm (mid- to upper 70s) Sunday, the dinner to sit down to this evening was my second pass at peanut butter bacon burgers. This is an experiment in combining interesting flavors that was inspired by a menu item found at Yo Mama's in the French Quarter in New Orleans.
I pretty much did tonight what I did last November the first time I tackled this:
- ground my own peanut butter
- ground my own beef, using a mix of sirloin tip and beef shortribs
- toasted the buns
- made special steakhouse sauce
Recipe and Instructions based on Cook's Illustrated, No. 93 (July/August 2008), p. 10.
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