Had a lot of trouble getting in the mood to cook last night. After one of the rare days I get to work right here in Winston-Salem, and having taught all day long after too short a night's sleep preceding this, and giving way to the call of a nap this afternoon, and still having last night's dishes waiting to be cleaned...I was defintely stationed in Fort DeMotivate. But I got interested in Emeril LaGasse's recipe for ground beef stroganoff and thought it'd be easy to fix and a nice twist on a staid dish.
Glad I decided to go with it. [Update: And just enough leftover for the next day's lunch, which also proved every bit as good.]
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