The End of January

Wow. It's actually January 31. Mind you, I'm happy to see that date come. I say: let's zip through February and get ourselves a lot closer to the approach of spring. In the meantime, it's been a pretty good weekend to be snowed in. I need to catch up on yesterday, actually: it began with whipping up a new cookie recipe. So below you'll see pictures of White Chip & Macadamia Chocolate Cookies. First, when they went into the oven:



And next, once they'd cooked up and were on the cooling racks:



After getting these cookies made (and sampled, as should be expected), it seemed a great weekend to return to the Vietnamese coffee that had been so tasty a couple of weeks ago.



With the bitter cold outside, and the feeling of being sequestered because of all the snow, the meal that seemed perfect was Hamburger Supreme. I think this is only the second time I've made this dish in the new kitchen, but it's too simple to screw up, even if it's not regularly practiced. It was darned good. And it was Meal No. 66 in the new kitchen.

---

"Hamburger Supreme," from the late Mrs. John T. (Glynn) Johnson of Buies Creek, North Carolina, via Janice Jones Bodenhamer.