Sunday was full with continuing efforts to prepare the house to once again serve as a location for a student production from UNCSA's School of Filmmaking, which will take place next weekend. This time, it is only the dining room that will be the hot set, and I spent much of the day getting most of our stuff out of it. For dinner, it was the simple and easy vegetable plate approach: roasted spiced broccoli and cauliflower, plus the half-assery of Jiffy cornbread muffins.
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