The dessert sector of the Roediger House kitchen has been pretty quiet. Last Sunday offered a variation from that recent norm, when out of the oven came several pans of butter toffee espresso cookies. Some for the household, some for the neighbors, and the rest in individual baggies for my Monday cohort of aspiring administrators at an elementary school in Alamance-Burlington School System. But I certainly enjoyed my single cookie fresh from the oven!
"Butter Toffee Cookies," originally from King Arthur Flour. The catalog that comes periodically from KAF has recipes in it, which is where I first snagged it. But, as sometimes happens, it is no longer available on their website. I'm glad someone posted it to Food.com.
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