At the end of the first week of December, with the colder than normal temps persisting and chilling me through and through, I was more than happy to whip up a big ol' pot of beef chili when the Roediger House crew of regulars came for dinner. Steaming in our bowls and adorned with cheese and/or sour cream, depending upon individual preferences, and accompanied by sweet Southern cornbread, we all had more than our fill, I think.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
Sweet Southern Cornbread adapted from "Golden Sweet Cornbread," from bluegirl on AllRecipes.com.
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