It was kind of a sizable meal for the early bird special on Thursday, but I was headed to a 6:30 documentary screening and needed supper to be over before I left. It was still a great meal, though: lamb meat loaf, buttered mashed potatoes, and garden peas. I had more than my fill.
"Lamb and Multi-Mushroom Meat Loaf" (p. 150), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.
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