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Thursday, June 13, 2019

Meal No. 2383: Hoisin-Roasted Pork Tenderloin


With Amy and Gern over for Sunday night supper, I made us a hearty meal of a meat and two sides. Anchoring the menu was an oven-roasted hoisin pork tenderloin, with support from company mashed potatoes and seasoned green beans. We did a great job of cleaning our plates.



"Company Mashed Potatoes," a Jones family favorite.

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