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Saturday, June 15, 2019

Meal No. 2384: Grilled Filet Mignon


The Monday afternoon meal at the Roediger House was the special treat of grilled filet mignon, wonderfully rare and flavorful, together with roasted parmesan asparagus cuts. It seems I don't get to eat steak all that much any more, so it was a welcome variation from the current norm.

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