With all the granola I've found myself eating lately, I decided I ought to look into making my own batch of it. My first attempt at this occurred at the start of the week and, rather than loose granola (a topping for yogurt, perhaps), I whipped up a set of granola bars. I went with honey-almond-cinnamon bars, and I think they were really darned good. I look forward to concocting more but trying different ingredients and flavor combinations.
"Simple, Soft and Chewy Granola Bars," by Joanne and Adam Gallagher of InspiredTaste.com. [Published 26 July 2017]
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