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Tuesday, October 2, 2018

Meal No. 2212: Braised Chicken over Brussels Sprouts and Shallots


After a quick overnight trip to DC, there was still time this past Sunday for company but I definitely kept it simple: braised chicken over Brussels sprouts and shallots, along with roasted baby Dutch potatoes. It was basic in its own way, and also basically pretty good.



"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.

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