With a pretty nice evening happening here in downtown Winston-Salem Sunday night, I chose to grill the supper: barbecued chicken thighs, together with buttery boiled yellow potatoes and seasoned lima beans. It felt like a feast!
"Barbecued Chicken," by Alison Roman in Bon Appétit, July 2013, p. 70.
"Wild Willy's Number One-derful Rub," in Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press, 2003, p. 171.
"Homemade BBQ Sauce," from Ali of GimmeSomeOven.com. [Published 03 July 2014]
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