On the menu this past Thursday night: sausage and beef manicotti with a homemade marinara sauce. This seems to be a twice-a-year recipe, having first shown up with the fall arrival of an "Autumn Classics" issue from Cuisine at Home back in 2015. For the five of us present that evening, it filled our bellies well.
To add to the fun, I figured it was about time to take a stab at some homemade bread, which ended up being rosemary and garlic flatbread based on a really accessible focaccia recipe that I'd recently stumbled across. It sure had a great flavor!
"Sausage & Beef Manicotti with Homemade Marinara," from Celebrate the Seasons: Autumn Classics from Cuisine at Home. Issue No. 6, October/November 2015, p. 18.
"Easy Focaccia Bread with Garlic and Herbs," from Adam at InspiredTaste.net.[Published 24 August 2017]
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