To go with Friday night's latest Roediger House Reading Party, I also wanted to have some dessert that could be prepared in advance. I'd also wanted to try out a new recipe for Boston cream pie, and that's what happened.
There's no doubt that it was pretty, and pretty good. It's hard to serve up a neat slice with that pastry cream clogging up the middle, though! I'd like to do some tinkering with this recipe but it was well-received by the gathered six that night.
"Boston Cream Pie," by Michelle, who blogs at the BrownEyedBaker.com. [Published 19 April 2017]
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