Sunday morning allowed for the rare treat of waffles, this time with a new recipe that will definitely bear repeating: light and fluffy waffles, together with thick maple syrup and a tall glass of whole milk. It set me up well to then go catch an afternoon showing of Stephen King's It.
"Light and Fluffy Waffles," by James Schend, Food Editor of Taste of Home, September/October 2017, p. 26.
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