With some isolated storms rolling through and making it a dark and dreary Tuesday night, the meal I served up for three of us seemed fittingly comforting: Moravian chicken pie, sweet potato souffle, and seasoned green beans. Thomas, the evening's guest, made the evening with a contribution of baklava that was darned delicious.
"Moravian Chicken Pie," adapted from a recipe by Mimi Patterson and published in Cooking with Grace: A Collection of Favorite Recipes from Our Congregation to Your Home, by the Women's Fellowship of Grace Moravian Church in Mount Airy, NC (2001), p. 47.
"Sweet Potato Soufflé," by Eudell F. Smith of Clayton, NC. Published in Foundation Family Favorites. Cary, NC: North Carolina Baptist Foundation (1993), p. 205.
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