Last Sunday night, the Roediger House was the setting for a 40th birthday party mostly peopled with crew from Willow's Bistro. I was in charge of foodstuffs.
"Swiss and Bacon Dip" [not pictured], from Rachael Ray. Available online at the Food Network website.
"Chunky Sausage Queso," in the Southern Living Slow-Cooker Cookbook. Compiled and Edited by Jane E. Gentry. Birmingham, AL: Oxmoor House (2006), p. 23.
"Indoor Pulled Pork," by Bryan Roof. In Cook's Illustrated, January & February 2010 (No. 102), p. 6-7.
"Blue Cheese Coleslaw," from Ina Garten, from the Food Network website.
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