For the evening meal this past Wednesday, I went with island pork tenderloin with a white wine cream sauce, as well as smashed sweet potatoes and buttered early peas. It was all pretty darned good.
"Island Pork Tenderloin" and "White Wine Cream Sauce," from Sherry's Cafe Vita. Found online.
"Smashed Sweet Potatoes" (p. 128) in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.
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